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. 2021 Sep 3;11(9):2586. doi: 10.3390/ani11092586

Figure 2.

Figure 2

Contribution of each intestinal segment to the apparent fatty acid digestibility, calculated as a proportion of total digestibility reached at the lower ileum, along the intestinal tract for the five different diets; with 6% of palm oil (P6), blend with 4% palm oil +2% soybean acid oil (P4-SA2), blend with 2% palm oil +4% soybean acid oil (P2-SA4), with 6% of soybean acid oil (SA6) and with 6% soybean oil (S6) in (a) 11-d-old broiler chickens and (b) 35-d-old broiler chickens. TFA (total fatty acids), PALMITIC (C16:0), STEARIC (C18:0), OLEIC (C18:1 n-9) and LINOLEIC (C18:2 n-6) acids. Values are means of 6 replicates per each diet with 12 chickens/replicate at 11 d, and 2 chickens/replicate at 35 d. a–c: within the same intestinal segment, columns not sharing a common letter are significantly different (p < 0.01).