Table 5.
The common biosurfactants used in plant disease management.
| Microorganism | Biosurfactant | Properties | Reference |
|---|---|---|---|
| Pseudomonas sp. EP-3 | Rhamnolipid | Insecticidal activity | [155] |
| Pseudomonasaeruginosa PAO1 | Rhamnolipid | Biofilm formation | [156] |
| Pseudomonas aeruginosa | Rhamnolipids | Control of Phytophthora cryptogea | [157] |
| Pseudomonas aeruginosa | Rhamnolipids | Resistance to Botrytis cinerea in grapevine | [144] |
| Pseudomonas putida | Biosurfactants | Zoospores of the oomycete pathogen Phytophthora capsici | [145] |
| Pseudomonas koreensis | Biosurfactant | Late blight on potato | [158] |
| Acinetobacter sp. ACMS25 | Glycolipid | Biocontrol of Xanthomonas oryzae | [152] |
| Burkholderia sp. WYAT7 | Glycolipid | Antibacterial and ant- biofilm potentials | [154] |
| Bacillus licheniformis | Biosurfactant | Biocontrol of Rhizoctonia solani causing root rot in faba bean | [150] |
| Pseudomonas CMR12a | Lipopeptides | Biological control of Rhizoctonia root rot on bean | [148] |
| Brevibacillus brevis | Lipopeptides | Antibacterial and Antifungal properties | [153] |
| Bacillus sp. | Lipopeptides | Growth inhibition of Fusarium spp., Aspergillus spp., and Biopolaris sorokiniana | [149] |
| Bacillus subtilis R14 | Lipopeptide | Antimicrobial activity | [159] |
| Bacillus subtilis | Lipopeptides Iturin A, fengycin, and surfactin | Colletotrichum gloeosporioides, the causative agent for anthracnose on papaya leaves | [160] |