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. 2021 Sep 3;11(9):597. doi: 10.3390/metabo11090597

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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(A) Measured levels of individual fatty acids represented as a percentage of the total fatty acid content; saturated lipid species showed an overall decrease whereas unsaturated species were increased in OCCC compared to controls (* p < 0.05, ** p < 0.01, *** p < 0.001). Ratios of fatty acid (B) 16:1 to 16:0 (p-value = 0.01) and (C) 18:1 to 18:0 (p-value = 0.06), as measures of desaturation index, showed an overall increase in OCCC. (D) Ratio of total levels of phosphatidylcholine to phosphatidylethanolamine (p-value = 0.004) showed a decrease in OCCC.