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. 2021 Aug 30;10(9):2038. doi: 10.3390/foods10092038

Table 1.

Average levels of acrylamide found in food products according to 2015 data adapted from the FDA: https://www.fda.gov/food/chemical-contaminants-food/survey-data-acrylamide-food (accessed 29 August 2021).

Food Product Average Acrylamide (μg/kg)
French fries 337
Potato chips 739
Coffee beans (ground) 272
Crackers 234