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. 2021 Aug 30;10(9):2038. doi: 10.3390/foods10092038

Table 3.

LC-MS values for acrylamide concentration (mg/kg) per frying time from French fries.

Usage Acrylamide Concentration (mg/kg) per Frying Time
4 min 8 min 16 min
Day 1 7.33 9.75 5.69
Day 2 6.69 7.37 5.21
Day 3 7.22 6.49 3.64
Day 4 4.61 6.70 5.23
Day 5 7.23 7.56 3.77
LLC oil 4.65 4.56 4.98