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. 2021 Aug 30;10(9):2038. doi: 10.3390/foods10092038

Table 4.

Values obtained in fryer oil for acid value, p-anisidine and total polar materials.

Usage Acid Value
(mg NaOH/g of Sample)
p-Anisidine Value (AU/g) Total Polar Materials (%)
Day 0 0.275 ± 0.009 4.43 ± 0.03 --
Day 1 0.301 ± 0.011 17.12 ± 0.02 8.0
Day 2 0.309 ± 0.005 26.72 ± 0.04 8.5
Day 3 0.353 ± 0.005 38.88 ± 0.03 8.5
Day 4 0.482 ± 0.033 45.15 ± 0.02 11.0
Day 5 0.621 ± 0.017 50.43 ± 0.05 12.5
LLC oil 0.986 ± 0.044 62.02 ± 0.01 11.5