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. 2021 Sep 2;10(9):2077. doi: 10.3390/foods10092077

Figure 2.

Figure 2

Bacterial growth of inoculants in raw DHM after 6 (a) and 24 h (b) incubation. Inoculants included S. aureus, S. typhimurium, and E. coli and were inoculated at 107 cfu/mL. Control is inoculant growth in LB broth. Values are the means ± SD of 2 biological replicates.