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. 2021 Sep 2;10(9):2077. doi: 10.3390/foods10092077

Figure 4.

Figure 4

The microbial inhibitory effect of DHM and infant formula with respect to (a) S. aureus and (b) E. coli when processed by different techniques. Values are the means ± SD of 2 biological replicates. * Significant change in antimicrobial activity compared to raw DHM, p ≤ 0.05.