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. 2021 Sep 2;10(9):2077. doi: 10.3390/foods10092077

Figure 5.

Figure 5

The comparison between the growth of S. aureus (inoculation dose 107 cfu/mL) in DHM processed by different methods after 6 h. Raw DHM was compared to Holder pasteurised DHM, FD-DHM and gamma-irradiated FD-DHM at 2 and 6 h for 2 and 5 kGy, and at 2, 4, and 6 h for 25 and 50 kGy. Values are the means ± SD of 2 biological replicates for raw milk, HoP and FD samples, and 2 technical replicates for 2, 5, 25, and 50 kGy samples.