Table 2.
Macroalgae | Major Compound | Effects | References |
---|---|---|---|
Brown Algae | |||
Pelvetia siliquosa | Fucosterol | Inhibition of blood glucose level and glycogen degradation | [122] |
Pelvetia babingtonii | Methanol extract | α-Glucosidase inhibition and suppression of postprandial hyperglycemia | [123] |
Ecklonia stolonifera | Polyphenols | α-Glucosidase inhibition; suppression of the increase in plasma glucose | [44] |
Phlorotannins | PTP1B and α-glucosidase inhibition | [131] | |
Fucosterol | RLAR, HRAR, PTP1B, α-glucosidase activities, and AGE formation inhibition | [141] | |
Eisenia bicyclis Ecklonia stolonifera | Dieckol Eckol 7-Phloroeckol Phlorofucofuroeckol-A |
α-Glucosidase, and PTP1B | [131] |
Ecklonia cava | Dieckol 7-Phloroeckol Phlorofucofuroeckol-A 6,6-Bieckol Fucodiphloroethol-G |
Activation of both AMPK and Akt signal pathways; improvement of insulin sensitivity; α-Glucosidase and α-amylase inhibition |
[130] |
Ecklonia kurome | Phlorotannins | α-Amylase inhibition; amelioration of hyperinsulinemia | [142] |
Laminaria japonica | Polysaccharides | Reduced fasting blood glucose; increased the levels of insulin and amylin | [55] |
Butyl-isobutyl-phthalate | α-Glucosidase inhibition | [143] | |
Sargassum ringgoldianum | Polyphenols | α-Amylase and α-glucosidase inhibition | [144] |
Sargassum yezoense | Sargaquinoic acid Sargahydroquinoic acid |
Enhances the transcriptional activities of PPARα and PPARγ | [145] |
Amelioration of insulin resistance | [146] | ||
Sargassum wightii | Fucoidan | α-d-glucosidase inhibition | [147] |
Sargassum polycystum | Extract | Increasing insulin sensitivity | [117] |
Sargassum hemiphyllum | Fucoxanthin | α-Amylase and α-glucosidase inhibition, and insulin release enhancement | [148] |
Sargassum thunbergii | Thunberol | PTP1B inhibition | [149] |
Sargassum coreanum | Extract | Alteration of the hepatic glucose metabolic enzyme activities and improvement of insulin resistance | [150] |
Undaria pinnatifida | Fucoxanthin | HRAR, RLAR, PTP1B inhibition, and AGE formation | [151] |
Improve insulin signaling | |||
Eisenia bicyclis | Phlorotannins | Inhibition of AGEs and α-amylase | [152] |
Fucoxanthin | Inhibition of RLAR, HRAR, PTP1B activities and AGE formation | [151] | |
Fucosterol | Inhibition of RLAR, HRAR, PTP1B, α-glucosidase activities, and AGE formation | [141] | |
Ascophyllum nodosum | PhlorotanninsFucoidan | α-Amylase and α-glucosidase inhibition | [153] |
Ishige okamurae | Diphlorethohydroxycarmalol | α-Amylase and α-glucosidase inhibition | [133] |
Extract | Alteraation of the hepatic glucose metabolic enzyme activities, and improvement of insulin resistance | [140] | |
Ishige foliacea | Octaphlorethol A | Increase in GLUT4-mediated glucose utilization via activation of AMPK in muscle | [154] |
Red Algae | |||
Kappaphycus alvarezii, Eucheuma denticulatum | Extract | Inhibitory activity towards α-amylase | [155] |
Gracilaria lemaneiformis | Polysaccharide | Inhibitory activity towards α-glucosidase | [156] |
Gelidim amansii | Ethanol extract | Significant decrease of plasma glucose | [157,158] |
Porphyra yezoensis | Porphyran | Increase of adiponectin levels | [159] |
Green Algae | |||
Ulva rigida | Ethanol extract | Regeneration of β-cells and/or potentiate the insulin resistance | [127] |
Ulva fasciata | Sulfated polysaccharides | Reduce blood glucose level, and restore hepatic glycogen content | [160] |
Ulva lactula | Polysaccharides | α-amylase, maltase, and sucrase inhibition; Delay glucose absorption | [125] |