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. 2021 Aug 26;19(9):484. doi: 10.3390/md19090484

Table 2.

Preclinical trials with marine macroalgae-derived anti-diabetic compounds. Adapted with permission from Ref. [118]. Copyright 2018 Elsevier.

Macroalgae Major Compound Effects References
Brown Algae
Pelvetia siliquosa Fucosterol Inhibition of blood glucose level and glycogen degradation [122]
Pelvetia babingtonii Methanol extract α-Glucosidase inhibition and suppression of postprandial hyperglycemia [123]
Ecklonia stolonifera Polyphenols α-Glucosidase inhibition; suppression of the increase in plasma glucose [44]
Phlorotannins PTP1B and α-glucosidase inhibition [131]
Fucosterol RLAR, HRAR, PTP1B, α-glucosidase activities, and AGE formation inhibition [141]
Eisenia bicyclis Ecklonia stolonifera Dieckol
Eckol
7-Phloroeckol
Phlorofucofuroeckol-A
α-Glucosidase, and PTP1B [131]
Ecklonia cava Dieckol
7-Phloroeckol
Phlorofucofuroeckol-A
6,6-Bieckol
Fucodiphloroethol-G
Activation of both AMPK and Akt signal pathways; improvement of insulin sensitivity; α-Glucosidase and
α-amylase inhibition
[130]
Ecklonia kurome Phlorotannins α-Amylase inhibition; amelioration of hyperinsulinemia [142]
Laminaria japonica Polysaccharides Reduced fasting blood glucose; increased the levels of insulin and amylin [55]
Butyl-isobutyl-phthalate α-Glucosidase inhibition [143]
Sargassum ringgoldianum Polyphenols α-Amylase and α-glucosidase inhibition [144]
Sargassum yezoense Sargaquinoic acid
Sargahydroquinoic acid
Enhances the transcriptional activities of PPARα and PPARγ [145]
Amelioration of insulin resistance [146]
Sargassum wightii Fucoidan α-d-glucosidase inhibition [147]
Sargassum polycystum Extract Increasing insulin sensitivity [117]
Sargassum hemiphyllum Fucoxanthin α-Amylase and α-glucosidase inhibition, and insulin release enhancement [148]
Sargassum thunbergii Thunberol PTP1B inhibition [149]
Sargassum coreanum Extract Alteration of the hepatic glucose metabolic enzyme activities and improvement of insulin resistance [150]
Undaria pinnatifida Fucoxanthin HRAR, RLAR, PTP1B inhibition, and AGE formation [151]
Improve insulin signaling
Eisenia bicyclis Phlorotannins Inhibition of AGEs and α-amylase [152]
Fucoxanthin Inhibition of RLAR, HRAR, PTP1B activities and AGE formation [151]
Fucosterol Inhibition of RLAR, HRAR, PTP1B, α-glucosidase activities, and AGE formation [141]
Ascophyllum nodosum PhlorotanninsFucoidan α-Amylase and α-glucosidase inhibition [153]
Ishige okamurae Diphlorethohydroxycarmalol α-Amylase and α-glucosidase inhibition [133]
Extract Alteraation of the hepatic glucose metabolic enzyme activities, and improvement of insulin resistance [140]
Ishige foliacea Octaphlorethol A Increase in GLUT4-mediated glucose utilization via activation of AMPK in muscle [154]
Red Algae
Kappaphycus alvarezii, Eucheuma denticulatum Extract Inhibitory activity towards α-amylase [155]
Gracilaria lemaneiformis Polysaccharide Inhibitory activity towards α-glucosidase [156]
Gelidim amansii Ethanol extract Significant decrease of plasma glucose [157,158]
Porphyra yezoensis Porphyran Increase of adiponectin levels [159]
Green Algae
Ulva rigida Ethanol extract Regeneration of β-cells and/or potentiate the insulin resistance [127]
Ulva fasciata Sulfated polysaccharides Reduce blood glucose level, and restore hepatic glycogen content [160]
Ulva lactula Polysaccharides α-amylase, maltase, and sucrase inhibition; Delay glucose absorption [125]