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. 2021 Sep 11;10(9):2149. doi: 10.3390/foods10092149

Figure 1.

Figure 1

Box plots showing MRS bacterial concentration (log10 CFU/container) (A) and pH (B) values of the dairy products over time. The boxes represent the values of the interquartile ranges, with the median represented as a line. Outliers are represented as dots.