Table 4.
Total number of bacterial and fungal isolates inhibited by the 18 EOs in concentrations up to 1% (v/v).
| Essential Oil | Inhibitory Concentration (% v/v) |
Growth Inhibition (No of Isolates) | |||
|---|---|---|---|---|---|
| Fungi (n = 31) |
Bacteria (n = 35) |
Total (n = 66) |
|||
| A | Salvia triloba | 1.0 | 7 | 0 | 7 |
| B | Foeniculum vulgare | 1.0 | 6 | 3 | 9 |
| C | Satureja thymbra | 0.1 | 8 | 35 | 43 |
| 0.2 | 18 | 0 | 18 | ||
| 0.5 | 5 | 0 | 5 | ||
| Total | 31 | 35 | 66 | ||
| D | Juniperus phoenicea | 1.0 | 0 | 3 | 3 |
| E | Juniperus drupacea | 1.0 | 1 | 2 | 3 |
| F | Juniperus drupacea | 1.0 | 3 | 4 | 7 |
| G | Citrus x paradisii | 1.0 | 0 | 5 | 5 |
| H | Citrus x paradisii | 1.0 | 1 | 1 | 2 |
| I | Citrus limon | 1.0 | 0 | 6 | 6 |
| J | Citrus reticulate | 1.0 | 0 | 4 | 4 |
| K | Citrus reticulate | 1.0 | 8 | 0 | 8 |
| L | Citrus sinensis | 1.0 | 0 | 3 | 3 |
| M | Citrus sinensis | 1.0 | 0 | 5 | 5 |
| N | Citrus limon | 1.0 | 16 | 16 | 32 |
| O | Citrus aurantium | 1.0 | 6 | 5 | 11 |
| P | Laurus nobilis | 0.5 | 19 | 7 | 26 |
| 1.0 | 0 | 12 | 12 | ||
| Total | 19 | 19 | 38 | ||
| Q | Origanum vulgare (wild) | 0.1 | 31 | 35 | 66 |
| R | Origanum vulgare | 0.1 | 31 | 35 | 66 |