Table 5.

MIC and NIC values and their standard errors (% v/v concentration of Origanum vulgare, Satureja thymbra, Origanum vulgare wild essential oils in BHI broth for the bacteria and in YES broth for the fungi).

	Origanum vulgare (R)		Satureja thymbra (C)		Origanum vulgare wild (Q)
	MIC	NIC	MIC	NIC	MIC	NIC
Bacillus sp. RIP4	0.069 ± 0.002	0.053 ± 0.001	0.135 ± 0.003	0.091 ± 0.001	0.015 ± 0.004	0.005 ± 0.002
Stenotrophomonas sp. S2P9	0.071 ± 0.003	0.016 ± 0.004	0.157 ± 0.002	0.038 ± 0.001	0.016 ± 0.001	0.004 ± 0.001
Paenibacillus sp. R2P2	0.041 ± 0.001	0.009 ± 0.001	0.074 ± 0.002	0.021 ± 0.001	0.039 ± 0.003	0.018 ± 0.002
Paenibacillus sp. BP6	0.051 ± 0.003	0.028 ± 0.002	0.152 ± 0.003	0.069 ± 0.002	0.088 ± 0.002	0.032 ± 0.001
Fusarium sp. R2R11	0.097 ± 0.010	0.027 ± 0.007	0.013 ± 0.010	0.027 ± 0.007	0.079 ± 0.009	0.016 ± 0.005
Penicillium sp. R1R6	0.145 ± 0.009	0.035 ± 0.006	0.156 ± 0.008	0.038 ± 0.008	0.083 ± 0.008	0.018 ± 0.003
Clonostachys sp. S1R1	0.103 ± 0.008	0.031 ± 0.009	0.106 ± 0.009	0.028 ± 0.004	0.072 ± 0.010	0.016 ± 0.005
Cladosporium sp. BP1	0.101 ± 0.011	0.038 ± 0.008	0.064 ± 0.007	0.017 ± 0.005	0.054 ± 0.011	0.015 ± 0.002