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. 2021 Sep 18;10(18):4230. doi: 10.3390/jcm10184230

Table 1.

Principal characteristics of the VLCKD obese population before and after the diet.

VLCKD Obese Subjects
T0 T1 p-Value
Age 57 ± 8 ns
Height (m) 1.65 ± 0.2 ns
Weight (kg) 90.73 ± 11 83.33 ± 12 <0.05
BMI (kg/m²) 33 ± 4.5 30.5 ± 3.22 <0.05
Total cholesterol (mg/dL) 220.13 ± 50.77 173.91 ± 32.93 <0.05
Triglycerides (mg/dL) 126.54 ± 11 90.25 ± 14 <0.05
AST-GOT (U/L) 22.17 ± 5.98 20.31 ± 4.7 <0.05
ALT-GPT (U/L) 26.01 ± 14.89 24.06 ± 16.27 <0.05
Gamma GT (U/L) 30 ± 8.8 15.31 ± 5.41 <0.05
Azotemia (mg/dL) 36.7 ± 8.43 35.01 ± 5.16 ns
Calcemia (mg/dL) 9.7 ± 0.33 9.52 ± 0.35 ns
Sodium (mmol/L) 139.19 ± 2.48 139.18 ± 2 ns
CRP (mg/mL) 0.89 ± 0.1 0.48 ± 0.07 <0.05
Adiponectin (μg/mL) 9.96 ± 0.7 23.56 ± 2.33 <0.001

T0 (time before Very Low Calorie Ketogenic Diet intervention); T1 (time before Very Low Calorie Ketogenic Diet intervention; BMI (Body Mass Index); AST-GOT (Aspartate aminotransferase); ALT-GPT (Glutamate-pyruvate transaminase); Gamma GT (Gamma glutamyl transferase); CRP (C-reactive protein); ns (not significant).