| Edible oils, fats | ||||||||
| Food Product | How Often Consumed in Pregnancy? | Amount per Serving (Tablespoons) | Number of Serving per Week | |||||
| Never | Once a Two Weeks | Once a Week | 2–3 Times a Week | 4–6 Times a Week | Everyday | |||
| olive | ||||||||
| sunflower | ||||||||
| rapeseed | ||||||||
| linseed | ||||||||
| corn | ||||||||
| grapeseed | ||||||||
| coconut | ||||||||
| sesame | ||||||||
| soybean | ||||||||
| peanut | ||||||||
| hemp | ||||||||
| pumpkin | ||||||||
| other | ||||||||
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