| Food Product | How Often Consumed in Pregnancy? | Amount per Serving (Tablespoons) | Number of Serving per Week | |||||
| Never | Once a two Weeks | Once a Week | 2–3 Times a Week | 4–6 Times a Week | Everyday | |||
| margarine | ||||||||
| soft margarine | ||||||||
| butter | ||||||||
| butter-margarine mix | ||||||||
| lard | ||||||||
| mayonnaise | ||||||||
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