Table 1.
Effect of the moderate risk level of AFB1 with or without adsorbents on the performance of cows at steady state (days 7 to 14) (n = 10).
| Item 1 | Dietary Treatment 2 | SEM | p-Value | |||
|---|---|---|---|---|---|---|
| CON | AF | AD1 | AD2 | |||
| DMI (kg/d) | 20.88 | 20.73 | 20.86 | 20.82 | 1.84 | 0.65 |
| Milk yield (kg/d) | 20.85 | 20.91 | 20.97 | 20.82 | 0.25 | 0.15 |
| 3.5% FCM (kg/d) | 23.79 | 25.13 | 24.11 | 25.79 | 0.71 | 0.98 |
| Fat (%) | 4.87 | 4.88 | 4.78 | 4.85 | 0.09 | 0.98 |
| Protein (%) | 4.20 | 4.36 | 4.22 | 4.16 | 0.06 | 0.68 |
| Lactose (%) | 4.81 | 4.70 | 4.77 | 4.81 | 0.02 | 0.25 |
| Solid (%) | 14.36 | 14.47 | 14.26 | 14.26 | 0.15 | 0.96 |
| SCC (× 1000/mL) | 196.20 | 188.50 | 249.65 | 190.75 | 20.52 | 0.73 |
1 DMI: dry matter intake; 3.5% FCM (kg/d) = 0.432 × milk yield + 16.23 × fat yield; SCC: somatic cell count. SEM: standard error of the mean. 2 CON: the basal diet without AFB1 and adsorbents; AF: CON + 8 μg/kg AFB1; AD1: AF + 15 g/d adsorbent 1; AD2: AF + 15 g/d adsorbent 2.