Figure 9.
Effect of C. carandas extracts from leaf (a), seed (b), pulp (c), and fruit (d) which were sequentially extracted using n-hexane (Hex), ethyl acetate (EtOAc), and 95% ethanol (EtOH), respectively, on viability of HaCaT after treatment for 48 h. The cell viability of HaCaT was determined by MTT colorimetric technique.