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. 2021 Sep 20;7(9):781. doi: 10.3390/jof7090781

Figure 5.

Figure 5

Relative abundance of bacterial (A), and fungal (B) species isolated by plating from epiphytic and endophytic microflora of stored wheat grains. The isolates were identified by sequencing the 16S rRNA gene in bacteria, ITS region and D1/D2 domain of large-subunit rDNA in filamentous fungi and yeasts, respectively. The sequences were determined via BLAST matches to the NCBI database.