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. 2021 Sep 12;10(9):2152. doi: 10.3390/foods10092152

Figure 5.

Figure 5

Principal component analysis for the taste profile of cooked cured chicken breast with various marketing ages; 28 d: cured chicken breast with 28 days of marketing age; 30 d: cured chicken breast with 30 days of marketing age; 32 d: cured chicken breast with 32 days of marketing age; 34 d: cured chicken breast with 34 days of marketing age.