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. 2021 Sep 9;26(18):5494. doi: 10.3390/molecules26185494

Table 1.

Total phenolic and total flavonoid compounds.

Method of Extract. Total Phenolic Compounds
(mg GAE/g extract)
Total Flavonoid Compounds
(mg QE/g extract)
Method 1 17.37 ± 0.07 aB 6.45 ± 0.03 bB
Method 2 98.26 ± 0.05 aA 19.74 ± 0.04 bA

a,b: Means followed by different letters within the same line represent significant differences (p < 0.05). A,B: Means followed by different letters within the same column represent significant differences. Data are the average of triplicates.