Table 1.
Total phenolic and total flavonoid compounds.
Method of Extract. | Total Phenolic Compounds (mg GAE/g extract) |
Total Flavonoid Compounds (mg QE/g extract) |
---|---|---|
Method 1 | 17.37 ± 0.07 aB | 6.45 ± 0.03 bB |
Method 2 | 98.26 ± 0.05 aA | 19.74 ± 0.04 bA |
a,b: Means followed by different letters within the same line represent significant differences (p < 0.05). A,B: Means followed by different letters within the same column represent significant differences. Data are the average of triplicates.