Table 5.
Correlations.
| Type of Variable | Higher BMI | Studying at MU | Lower Score in PA Self-Opinion Question |
|---|---|---|---|
| Lower level of PA | p = 0.017 | - | p < 0.001; r = 0.4; Rho = 0.435 |
| Higher level of PA | - | p = 0.014 | - |
| Consumption of more meals before pandemic per day | p < 0.001 | - | - |
| Higher consumption of animal fats or trans fatty acids | p = 0.003 | - | - |
| More frequent replacement of water with sweetened beverages or fruit juices | p = 0.014 | - | - |
| More frequent attention paid to labels of products and their caloric intake | - | p < 0.001; OR = 1.784; 95%Cl = 1.432–2.222 | - |
| Less frequent consumption of processed meat products | - | p < 0.001; OR = 0.544; 95%Cl = 0.426–0.695 | - |
| Less frequent consumption of animal fats and trans fatty acid sources | - | p = 0.007; OR = 0.727; 95%Cl = 0.575–0.919 | - |
| More frequent replacements of animal protein sources with plant-based equivalents | - | p < 0.001; OR = 1.736; 95%Cl = 1.357–2.221 | - |
| Less frequent drinking of sweetened beverages or fruit juices instead of water | - | p < 0.001; OR = 0.331; 95%Cl = 0.24–0.455 | - |
| Less frequent consumption of less than 400 g vegetables and fruits per day | - | p = 0.019; OR = 0.763; 95%Cl = 0.608–0.957 | - |
Abbreviations: MU—medical university; PA—physical activity.