Skip to main content
. 2021 Sep 4;10(9):1837. doi: 10.3390/plants10091837

Table 2.

HPLC analysis of phenolic compounds.

Phenolic Compound mg/L ± SD
3,4-dihydroxybenzoic acid 62.24 ± 2.72
caffeic acid 0.90 ± 0.06
trans-o-coumaric acid 0.39 ± 0.02
cinnamic acid 1.16 ± 0.01
luteolin 1.75 ± 0.13