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. 2021 Aug 28;13(9):3010. doi: 10.3390/nu13093010

Table 2.

Characteristics of patients with and without stress hyperglycemia *.

Patients with Stress Hyperglycemia (n = 22) Patients without Stress Hyperglycemia (n = 27) p
COVID-19 diagnosis (n, %) 10 (46) 13 (48) 0.851
Male sex (n, %) 14 (64) 19 (70) 0.617
Age (y) 69 ± 9 67 ± 10 0.574
Glucose metabolism
Previous diabetes mellitus (n, %) 9 (41) 3 (11) 0.022
HbA1c (%) 6.4 ± 0.9 5.7 ± 0.7 0.013
Glycemia at ICU admission (mg/dl) 162 ± 44 118 ± 42 0.003
Mean glycemia 1-week at ICU (mg/dl) 161 ± 29 112 ± 26 <0.001
Artificial nutrition
Time on TPN (days) 14.7 ± 11.8 8.3 ± 8.9 0.035
Time on EN (days) 8.6 ± 12.6 3.5 ± 6.8 0.075
Mean energy delivered (kcal/day) 1185 ± 296 941 ± 287 0.006
Mean glucose delivered (g/day) 147 ± 24 132 ± 20 0.026
Metabolic and inflammatory markers
Osteocalcin (µg/L) 8.2 ± 5.3 12.3 ± 7.0 0.034
CRP (mg/L) 170 ± 102 180 ± 144 0.808
Procalcitonin (ng/mL) 1.8 ± 3.2 0.8 ± 1.5 0.314
Prognostic parameters
ICU stay (days) 23 ± 17 11 ± 13 0.007
Total hospital stay (days) 47 ± 39 31 ± 23 0.090
Mortality (n, %) 5 (19) 10 (45) 0.085

Data are means ± SD unless otherwise stated. TPN, total parenteral nutrition; EN, enteral nutrition; CRP, C-reactive protein; ICU, intensive care unit. * Stress hyperglycemia was defined as glycemia ≥ 140 mg/dl.