Table 7.
Item | Diet 1 | SEM | p-Value | ||
---|---|---|---|---|---|
C | L | H | |||
O2 consumption, L/d | 570 | 561 | 619 | 42.9 | 0.540 |
CO2 production, L/d | 620 | 605 | 690 | 54.2 | 0.457 |
RQ 2 | 1.09 | 1.08 | 1.11 | 0.022 | 0.390 |
CH4 production, L/d | 53.0 | 48.1 | 60.9 | 6.89 | 0.396 |
CH4, g/d | 38.0 | 34.5 | 43.7 | 4.94 | 0.396 |
CH4, g/kg DMI | 20.9 | 18.9 | 20.7 | 1.46 | 0.582 |
CH4, g/kg OM intake | 31.7 | 28.8 | 31.2 | 2.21 | 0.600 |
CH4, g/kg dOM 3 | 47.9 | 48.1 | 49.8 | 3.14 | 0.863 |
CH4, g/kg NDF intake | 52.5 | 46.7 | 50.2 | 4.05 | 0.579 |
CH4, g/kg dNDF 4 | 117 | 121 | 119 | 11.6 | 0.971 |
CH4, % GE intake | 6.07 | 5.27 | 5.78 | 0.43 | 0.415 |
CH4, % DE intake | 9.35 | 8.29 | 9.32 | 0.68 | 0.882 |
CH4, g/kg milk | 16.4 | 14.8 | 19.6 | 1.53 | 0.103 |
CH4, g/kg FPCM 5 | 17.6 | 14.7 | 18.1 | 1.98 | 0.452 |
1 C = control diet; L = linseed diet; H = hemp seed diet. 2 RQ = respiratory quotient (CO2 production/O2 consumption). 3 dOM: digested OM. 4 dNDF: digested NDF. 5 FPCM: fat and protein corrected milk.