Table 2.
Sample | Temp (°C) |
Water (mL) |
Bent (g) |
PADAD (g) | τ0 (Pa) |
K (Pa·sn) |
n | R2 |
---|---|---|---|---|---|---|---|---|
A1 | 25 | 350 | 14 | 0 | 0.102 | 0.043 | 0.700 | 0.997 |
B1 | 25 | 350 | 14 | 0.7 | 2.810 | 0.309 | 0.627 | 0.994 |
C1 | 25 | 350 | 14 | 1.75 | 10.22 | 1.056 | 0.579 | 0.992 |
D1 | 25 | 350 | 14 | 3.5 | 29.63 | 4.630 | 0.439 | 0.951 |
E1 | 25 | 350 | 14 | 7.0 | 35.25 | 5.136 | 0.435 | 0.951 |
A2 | 160 | 350 | 14 | 0 | 1.86 | 0.133 | 0.766 | 0.994 |
B2 | 160 | 350 | 14 | 0.7 | 4.343 | 1.273 | 0.524 | 0.984 |
C2 | 160 | 350 | 14 | 1.75 | 5.876 | 1.411 | 0.565 | 0.987 |
D2 | 160 | 350 | 14 | 3.5 | 12.26 | 3.712 | 0.475 | 0.969 |
E2 | 160 | 350 | 14 | 7.0 | 14.30 | 3.905 | 0.493 | 0.974 |