Table 1.

Composition of the cranberry concentrate Type M (CTM). PAC: proanthocyanidin; BL-DMAC: Brunswick Labs 4-dimethylaminocinnamaldehyde method, with procyanidin A2 dimer as standard; OSC DMAC: Ocean Spray Cranberries 4-dimethylaminocinnamaldehyde method, with proprietary PAC extract from cranberries as standard.

Components	Cranberry Concentrate Type M (CTM)
total anthocyanins (mg/kg)	570
organic acids (%)	19.4
sugars (%)	23.4
flavonols (mg/kg)	940
phenolic acids (mg/kg)	1245
PAC--BL DMAC (dwb; mg/kg)	11,250
PAC--OSC DMAC (dwb; mg/kg)	32,975
total phenolics (mg/g)—measured by Folin–Ciocalteu method	15.6
Brix	50.1