Table 1.
Amounts of fortifying nutrients expected per 100 g of chicken burger intended for consumers such as children, pregnant women and elderly. Relative tolerance limits established by the guidance document for the control of compliance with Regulation (EU) No 1169/2011 are also reported. EPA: eicosapentaenoic acid; DHA: docosahexaenoic acid.
| Consumer | EPA + DHA (mg) | Mg (mg) | Fe (mg) | Se (µg) | Vitamin B9 (µg) | |
|---|---|---|---|---|---|---|
| Child | 100 | 30 | 2 | 8 | 55 | |
| Pregnant woman | 100 | 80 | 11 | 25 | 260 | |
| Elderly | 100 | 80 | 3.5 | 22 | 160 | |
| Tolerance Limits | ||||||
| By excess | On total PUFAs | +0.8g | +45% | +50% | ||
| By defect | −0.8g | −35% | −35% | |||