Skip to main content
. 2021 Aug 31;10(9):2055. doi: 10.3390/foods10092055

Figure 5.

Figure 5

HPLC analyses of the untreated (control), batch system (BS)-treated, and electrospray system (ES)-treated apple juice samples using instrumental conditions to detect (a) polyphenols, (b) organic acids, and (c) sugars (see the Material and Methods, Section 2.5 for details).