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. 2021 Sep 6;11(9):2611. doi: 10.3390/ani11092611

Figure 1.

Figure 1

Illustration of the experimental design for the six-week study period. H1–H6 represents the 6 horses used; P1, P2 and P3 (cut pasture fed in stables during weeks 1, 3 and 5, respectively); FE—chopped ensiled Lucerne and Timothy; FE + O—chopped ensiled Lucerne and Timothy fed with whole oats; and H + O—hay fed with whole oats.