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. 2021 Aug 31;11(9):2564. doi: 10.3390/ani11092564

Figure 2.

Figure 2

Effects of dietary supplementation with L. casei K17 on M. salmoides fillet fibers. (A) Average number value of fillet fiber according to fillet unit area. (B) Microscopic observation of fillet tissue (×40). Values (mean ± SE, n = 9), a significantly different from SG, b MB significantly different from MG, p < 0.05.