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. 2021 Aug 31;11(9):2564. doi: 10.3390/ani11092564

Figure 4.

Figure 4

Effects of dietary supplementation with L. casei K17 on antioxidant capacity in M. salmoides serum and liver. Values (mean ± SE, n = 9), a significantly different from SG, b MB significantly different from MG, p < 0.05. (A) Serum SOD. (B) Serum MDA. (C) Serum GSH-Px. (D) Serum T-AOC. (E) Liver SOD. (F) Liver MDA. (G) Liver GSH-Px. (H) Liver T-AOC.