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. 2021 Sep 14;10(9):2180. doi: 10.3390/foods10092180

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Transcript profiling of the anthocyanin and flavonol biosynthetic genes in pod skins of the four okra cultivars. phenylalanine ammonia lyase, PAL; cinnamate 4-hydroxylase, C4H; 4-coumarateCoA ligase, 4CL; chalcone synthase, CHS; chalcone isomerase, CHI; flavanone 3-hydroxylase, F3H; flavonol synthase, FLS; flavonoid 3′-hydroxylase, F3′H; flavonoid 3′,5′-hydroxylase, F3′5′H; dihydroflavonol, 4-reductase, DFR; anthocyanidin reductase, ANR; UDP-glycose: flavonoid gly-cosyltransferase, UFGT.