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. 2021 Sep 14;10(9):2180. doi: 10.3390/foods10092180

Figure 6.

Figure 6

Heat map of the expression levels of the regulatory factors directly regulating anthocyanin biosynthesis in pod skins of the four okra cultivars. The FPKM values, log2-transformed, were used to generate the heat map. The blue color indicates low expression; red represents high abundance of expression.