Table 3.

Flavonol levels (mg/g dry weight) in pods of 15 okra cultivars (n = 3).

Okra Cultivar	Flavonoid						Total
	Myricetin 3-O-Glucose-7-O-xyloside	Myricetin 3-O-Glucoside	Quercetin 3-O-Glucose-7-O-xyloside	Quercetin 3-O-Glucoside	Isorhamnetin 3-O-Glucose-7-O-xyloside	Kaempferol 3-O-Glucoside
Hongyu	0.52 ± 0.01 b	0.08 ± 0.01	3.72 ± 0.07 c	0.34 ± 0.01 c	0.14 ± 0.01 c	0.05 ± 0.01	4.85 ± 0.02
Bowling Red	0.80 ± 0.02 a	0.10 ± 0.01	4.07 ± 0.07 b	0.32 ± 0.01 c	0.13 ± 0.01 c	0.05 ± 0.01	5.47 ± 0.03
Burgundy	0.56 ± 0.02 c	0.07 ± 0.01	4.42 ± 0.11 a	0.36 ± 0.01 b	0.13 ± 0.01 c	0.05 ± 0.01	5.59 ± 0.04
Jing Orange	Nd	Nd	4.55 ± 0.16 a	0.39 ± 0.01 a	0.10 ± 0.05 c	0.04 ± 0.01	5.08 ± 0.08
Alabama Red	Nd	Nd	0.66 ± 0.03 e	0.04 ± 0.01 e	0.18 ± 0.02 b	Nd	0.88 ± 0.02
Hill Country	Nd	Nd	0.74 ± 0.06 e	0.05 ± 0.01 e	0.23 ± 0.03 ab	Nd	1.02 ± 0.03
Lvruyi	Nd	Nd	0.74 ± 0.05 e	0.06 ± 0.01 e	0.10 ± 0.01 d	Nd	0.90 ± 0.02
Clemson Spineless	Nd	Nd	0.47 ± 0.02 e	0.03 ± 0.01 ef	0.19 ± 0.01 b	Nd	0.69 ± 0.01
Eagle Pass	Nd	Nd	0.64 ± 0.02 e	0.03 ± 0.01 ef	0.20 ± 0.01 b	Nd	0.87 ± 0.01
Gold Coast	Nd	Nd	0.37 ± 0.04 f	0.02 ± 0.01 f	0.14 ± 0.02 c	Nd	0.53 ± 0.02
Star of David	Nd	Nd	0.91 ± 0.06 c	0.09 ± 0.01 d	0.19 ± 0.02 b	Nd	1.19 ± 0.03
Stubby	Nd	Nd	0.99 ± 0.02 c	0.10 ± 0.01 d	0.26 ± 0.01 a	Nd	1.35 ± 0.01
Burmese	Nd	Nd	0.29 ± 0.02 f	Nd	0.08 ± 0.01 d	Nd	0.37 ± 0.01
Emerald	Nd	Nd	0.37 ± 0.05 f	0.01 ± 0.01 f	0.16 ± 0.02 bc	Nd	0.54 ± 0.02
Perkins’ Long Pod	Nd	Nd	0.94 ± 0.02 c	0.08 ± 0.01 d	0.12 ± 0.01 cd	Nd	1.14 ± 0.02

Nd, not detected. Different letters indicate a significant difference at p < 0.05.