Table 1.
Composition of control and high-fat diet (HFD) offered.
| Ingredients (g/100 g) | Diets | |
|---|---|---|
| Control (AIN-93M) * | HFD ** | |
| Corn starch | 39.75 | 33.09 |
| Dextrinized corn starch | 13.20 | 15.50 |
| Casein # | 20.00 | 19.86 |
| Sucrose | 10.00 | 6.00 |
| Soybean oil | 7.00 | 3.00 |
| Animal fat (lard) | 0.00- | 6.00 |
| Non-hydrolyzed vegetable fat | 0.00 | 5.00 |
| Sigma cholesterol | 0.00 | 1.00 |
| Sigma colic acid | 0.00 | 0.50 |
| Cellulose | 5.00 | 5.00 |
| Mineral mix 93M | 3.50 | 3.50 |
| Vitamin mix | 1.00 | 1.00 |
| L-cystine | 0.30 | 0.30 |
| Choline bitartrate | 0.25 | 0.25 |
| t-BHQ *** | 0.014 | 0.014 |
| Nutritional composition | ||
| Calories (Kj/100 g) | 16.46 | 18.05 |
| Carbohydrate (%) | 63.8 | 50.5 |
| Protein (%) | 20.3 | 18.3 |
| Lipids (%) | 15.9 | 31.2 |
* Adapted from Reeves et al. (1993). ** Rhoster—Industry and Trade Ltd. *** t-BHQ: tert-Butylhydroquinone. # Casein showed 85% purity (85 g protein for each 100 g casein).