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. 2021 Sep 13;10(9):1447. doi: 10.3390/antiox10091447

Figure 3.

Figure 3

Antioxidant activities of hydroponic-ginseng-fortified probiotic yogurts. (A) DPPH radical-scavenging assay; (B) ABTS radical-scavenging assay; (C) reducing-power assay; (D) FRAP assay. ■, Control yogurt; □, L. brevis B7-supplemented yogurt; ▨, hydroponic ginseng extract-supplemented yogurt; ▩, L. brevis B7 and hydroponic ginseng extract-Scheme 0.