Table 5.
Effects of enzyme-treated soybean meal replacing extruded full-fat soybean on serum biochemical indicators in nursery pigs.
| Items 1 | EFS 2 | ESBM 2 | SEM | p-Value |
|---|---|---|---|---|
| AOPP (pmol/L) | 85.93 | 81.45 | 1.76 | 0.47 |
| TBARS (ng/mL) | 56.38 | 42.51 | 1.20 | <0.01 |
| FRAP (mmol/L) | 0.20 | 0.26 | 0.01 | <0.01 |
| D-LA (μM) | 2.12 | 1.83 | 0.19 | 0.30 |
| DAO (U/mL) | 5.12 | 3.75 | 0.26 | <0.01 |
Note: SEM means standard error of the mean. 1 AOPP: advance oxidation protein products; TBARS: thiobarbituric acid-reactive substances; FRAP: ferric reducing ability of plasma; D-LA: D-lactic acid; DAO: diamine oxidase. n = 8. 2 EFS: Extruded full-fat soybean; ESBM: Enzyme-treated SBM.