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. 2021 Sep 18;13(9):3255. doi: 10.3390/nu13093255
BCAA’s Branched-chain amino acids
BW Body weight
CR Caloric restriction
CHO Carbohydrates
EA Energy availability
EAT Exercise activity thermogenesis
EI Energy intake
EFSA European Food Safety Authority
FAT Fats
FFM Fat free mass
FM Fat mass
HMB beta-hydroxy beta-methylbutyrate
IAAO Indicator amino acid oxidation
ISSN International Society of Sports Nutrition
LEA Low energy availability
MVM Multivitamin-mineral
NEAT Non-exercise activity thermogenesis
PRO Protein
RDI Recommended dietary intake
RMR Resting metabolic rate
TRF Time-restricted feeding