Table 1.
List of samples prepared for the 3 NADES studied.
| Additional Water Concentration (% w/w) | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Sample n° | Betaine–Glycerol (BG) |
Choline Chloride–Glycerol (CCG) |
Glucose–Glycerol (GG) |
||||||
| SET_01 | SET_02 | SET_03 | SET_01 | SET_02 | SET_03 | SET_01 | SET_02 | SET_03 | |
| 1 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 |
| 2 | 4.763 | 4.767 | 4.756 | 4.761 | 4.767 | 4.764 | 4.761 | 4.764 | 4.765 |
| 3 | 9.088 | 9.082 | 9.086 | 9.100 | 9.095 | 9.107 | 9.096 | 9.091 | 9.095 |
| 4 | 13.039 | 13.032 | 13.030 | 13.045 | 13.038 | 13.039 | 13.048 | 13.044 | 13.0486 |
| 5 | 16.649 | 16.656 | 16.660 | 16.664 | 16.685 | 16.681 | 16.667 | 16.677 | 16.672 |
| 6 | 19.976 | 20.007 | 20.003 | 19.999 | 19.995 | 20.006 | 20.005 | 20.006 | 20.007 |
| 7 | 23.066 | 23.075 | 23.085 | 23.095 | 23.080 | 23.079 | 23.0770 | 23.0772 | 23.085 |
| 8 | 25.926 | 25.910 | 25.911 | 25.935 | 25.920 | 25.923 | 25.935 | 25.930 | 25.940 |
| 9 | 28.592 | 28.548 | 28.551 | 28.540 | 28.559 | 28.588 | 28.577 | 28.564 | 28.580 |