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. 2021 Aug 30;13(9):3037. doi: 10.3390/nu13093037

Table 3.

Micronutrient composition of the model diets, based on 2000 kcal per day.

Diet Fiber
(g/d)
Sugar
(g/d)
Salt
(g/d)
Uric Acid
(mg/d)
Cholesterol
(mg/d)
Calcium
(mg/d)
Magnesium
(mg/d)
Iron
(mg/d)
Vit. C
(mg/d)
Vit. E
(mg/d)
Vit. B12
(mg/d)
HPSD 12.5 51 4.1 233 169 675 177 4.1 101 8.6 3.0
FCSD 26.4 54 6.3 353 150 750 361 12.0 106 7.3 3.3
VeganD 47.4 56 3.7 407 1 632 523 16.9 311 18.2 0.2
VegetD 37.3 48 2.6 255 182 1079 409 13.7 232 8.8 3.2
LFD 46.5 52 6.4 374 49 835 466 15.6 283 13.7 2.4
MedD 34.0 45 6.7 238 244 983 432 14.3 256 15.4 3.4
MCD 27.9 31 4.5 370 809 1209 356 13.6 426 17.0 9.1

All data are means. FCSD: Freshly cooked standard omnivore diet, HPSD: Highly processed standard omnivore diet, LFD: Low-fat normal-protein omnivore diet, MCD: High-fat, moderate-carb omnivore diet, MedD: Medium-fat, normal-protein Mediterranean omnivore diet, VeganD: Low-fat, low-protein vegan diet, VegetD: Low-fat, normal-protein vegetarian diet.