| CM | Camel milk |
| C. dromedarius | Camelus dromedarius |
| C. bactrianus | Camelus bactrianus |
| MFGs | Milk fat globules |
| MFGM | Milk fat globule membrane |
| FAs | Fatty acids |
| EFAs | Essential fatty acids |
| AA | Arachidonic acid |
| DHA | Docosahexaenoic acid |
| ALA | Alpha-linolenic acid |
| LA | Linoleic acid |
| EPA | Eicosapentaenoic acid |
| CLA | Conjugated linoleic acid |
| RA | Rumenic acid |
| LDL | Low-density lipoprotein |
| CN | Carbon number |
| TAGs | Triacylglycerols |
| SFAs | Saturated fatty acids |
| UFAs | Unsaturated fatty acids |
| MUFAs | Mono-unsaturated fatty acids |
| PUFAs | Poly-unsaturated fatty acids |
| SC-FAs | Short-chain fatty acids |
| MC-FAs | Medium-chain fatty acids |
| LC-FAs | Long-chain fatty acids |
| PLs | Phospholipids |
| PC | Phosphatidylcholine |
| PE | Phosphatidylethanolamine |
| SM | Sphingomyelin |
| PI | Phosphatidylinositol |
| PS | Phosphatidylserine |