Table 3.
Trolox equivalent antioxidant capacity (TEAC) values (µg TE mL−1) of different samples against ABTS.
| Samples | Concentrations | |||
|---|---|---|---|---|
| 10 µL | 50 µL | 100 µL | 200 µL | |
| Black tea | 1.8 ± 0.2 | 3.0 ± 0.2 | 3.4 ± 0.2 | 4.8 ± 0.1 |
| Fermented Kombucha | 2.8 ± 0.1 | 4.5 ± 0.1 | 6.1 ± 0.1 | 9.6 ± 0.3 |
| 1st storage month | 2.8 ± 0.1 | 4.4 ± 0.1 | 5.5 ± 0.1 | 9.1 ± 0.3 |
| 2nd storage month | 2.6 ± 0.1 | 3.3 ± 0.3 | 5.1 ± 0.2 | 7.9 ± 0.2 |
| 3rd storage month | 1.9 ± 0.1 | 2.8 ± 0.2 | 4.1 ± 0.7 | 7.5 ± 0.3 |
| 4th storage month | 1.4 ± 0.2 | 2.8 ± 0.1 | 4.0 ± 0.5 | 5.7 ± 0.1 |
| 5th storage month | 1.2 ± 0.5 | 1.6 ± 0.2 | 2.3 ± 0.5 | 3.4 ± 0.2 |
| 6th storage month | 0.7 ± 0.1 | 1.6 ± 0.1 | 1.9 ± 0.1 | 3.3 ± 0.1 |
| 7th storage month | 0.5 ± 0.1 | 1.3 ± 0.1 | 1.4 ± 0.1 | 1.6 ± 0.1 |
| 8th storage month | 0.4 ± 0.1 | 1.1 ± 0.1 | 1.3 ± 0.1 | 1.5 ± 0.3 |
| 9th storage month | 0 | 0 | 1.3 ± 0.2 | 1.6 ± 0.1 |