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. 2021 Sep 17;10(9):2210. doi: 10.3390/foods10092210

Table 4.

Species identification of bacteria isolated from S. latissima (SSL).

Isolate Code Temperature °C Days of Storage TVC (Log CFU/g) Closest Relative Microorganism GenBank Accession Number of Closest Relative % Similarity
SSL01 5 0 1.5 Mesobacillus subterraneus MT515815.1 99.67
SSL03 Micrococcus luteus NR_037113.1 99.48
SSL06 Staphylococcus hominis NR_036956.1 94.55
SSL10 Staphylococcus epidermidis NR_036904.1 99.83
SSL11 5 2 2.2 Micrococcus aloeverae NR_134088.1 99.10
SSL12 Acinetobacter i woffii NR_113346.1 100.0
SSL14 Roseomonas aestuarii NR_114285.1 100.0
SSL18 5 3 2.0 Micrococcus luteus NR_037113.1 99.82
SSL43 5 13 2.2 Alkalihalobacillus hwajinpoensis NR_025264.1 96.14
SSL47 Bacillus cereus R_115526.1 100.0
SSL24 15 7 2.0 Lelliottia amnigena NR_024642.1 99.83
SSL26 Psychrobacter pacificensis NR_027187.1 100.0
SSL30 15 8 4.0 Psychrobacter fozii NR_025531.1 99.65