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. 2021 Aug 27;10(9):2019. doi: 10.3390/foods10092019

Figure 4.

Figure 4

HPLC chromatogram of unsaponifiable fraction from a mixture of olive pomace oil and sunflower seed oil. 1: Aliphatic and terpenic hydrocarbons; 2: linear and triterpenic alcohols and methyl sterols; 3: Δ5-sterols; 4: Δ7-sterols; 5: triterpenic dialcohols.