Table 3.
Comparison between SLE columns.
| Commercial [17] | Proposed Method | |
|---|---|---|
| Volume (mL) | 75 | 25 |
| Stuffing amount (g) | 19.0 | 5.0 |
| Length (cm) | 14.0 | 8.5 |
| Sorbent | Unknown | diatomaceous earth |
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