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. 2021 Aug 31;10(9):2053. doi: 10.3390/foods10092053

Table 7.

Correlation analysis between TPC, TAC, TFC and phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), natrium (Na), iron (Fe), manganese (Mn), copper (Cu), zinc (Zn) and molybdenum (Mo) of six edible flowers grown for two years.

P K Ca Mg Na Fe Mn Cu Zn Mo TAC TPC TFC
P 1
K 0.40 1
Ca −0.29 0.15 1
Mg −0.09 0.59 * 0.73* 1
Na 0.51 0.92 ** 0.24 0.57 * 1
Fe 0.47 0.68 * 0.57 0.81 * 0.82 * 1
Mn 0.07 0.72 * 0.67* 0.83 * 0.59 * 0.71 * 1
Cu −0.59 * −0.05 0.36 0.64 * −0.1 0.19 0.21 1
Zn 0.49 0.96 ** 0.29 0.69 * 0.92 ** 0.83 * 0.81 * 0.00 1
Mo −0.88 ** −0.28 0.65 * 0.46 −0.3 −0.04 0.20 0.76 * −0.26 1
TAC 0.01 −0.03 0.68 * 0.48 0.31 0.61 * 0.14 0.31 0.11 0.39 1
TPC −0.52 0.12 0.88 * 0.71 * 0.24 0.45 0.47 0.58 0.18 0.82 * 0.73 * 1
TFC −0.69 * 0.00 0.77 * 0.72 * 0.06 0.30 0.40 0.81 * 0.06 0.93 ** 0.57 * 0.94 ** 1

Note: Mean values were used in the analyses of chemical parameters at levels of statistical significance (* p < 0.05; ** p < 0.01).