Table 4.

Age- and sex-adjusted mean daily energy and nutrient intake across tertiles of food variety scores and dietary pattern scores.

	Dietary Pattern Score
	Pattern 1 White Rice and Salted Vegetables				Pattern 2 Vegetables, Oils, and Fish				Pattern 3 Noodles and Meat
	Tertile 1	Tertile 2	Tertile 3	p-Trend	Tertile 1	Tertile 2	Tertile 3	p-Trend	Tertile 1	Tertile 2	Tertile 3	p-Trend
Food variety score	34.7 ± 0.4	32.9 ± 0.4	25.5 ± 0.4	<0.0001	24.4 ± 0.4	32.7 ± 0.4	36.0 ± 0.5	<0.0001	29.9 ± 0.4	31.4 ± 0.4	32.0 ± 0.4	0.0077
Total energy (kcal)	1803.4 ± 21.0	1722.2 ± 18.4	1548.4 ± 19.3	<0.0001	1655.0 ± 19.7	1701.7 ± 19.2	1719.9 ± 20.1	<0.0001	1659.0 ± 21.5	1648.4 ± 17.8	1771.2 ± 20.9	<0.0001
percentage from energy
Carbohydrates (%)	68.7 ± 0.3	71.1 ± 0.3	74.8 ± 0.3	<0.0001	76.3 ± 0.3	72.2 ± 0.3	66.1 ± 0.3	<0.0001	74.5 ± 0.3	73.4 ± 0.3	66.6 ± 0.3	<0.0001
Protein (%)	13.4 ± 0.1	13.2 ± 0.1	12.1 ± 0.1	<0.0001	11.2 ± 0.1	13.1 ± 0.1	14.4 ± 0.1	<0.0001	13.1 ± 0.1	12.7 ± 0.1	13.0 ± 0.1	0.7579
Fat (%)	17.3 ± 0.2	13.4 ± 0.2	8.8 ± 0.2	<0.0001	10.6 ± 0.2	12.9 ± 0.2	16.0 ± 0.3	<0.0001	12.2 ± 0.2	11.8 ± 0.2	15.6 ± 0.2	<0.0001
Fiber (g)	29.7 ± 0.5	25.8 ± 0.4	21.0 ± 0.4	<0.0001	22.3 ± 0.5	26.2 ± 0.5	28.1 ± 0.5	<0.0001	31.2 ± 0.5	23.6 ± 0.4	21.9 ± 0.4	<0.0001
Calcium (mg)	507.7 ± 9.7	444.7 ± 9.3	365.4 ± 8.9	<0.0001	364.0 ± 6.8	433.1 ± 8.1	520.8 ± 11.7	<0.0001	515.4 ± 12.3	416.8 ± 7.7	387.6 ± 6.7	<0.0001
Phosphorus (mg)	1003.6 ± 13.1	934.9 ± 11.7	779.2 ± 11.8	<0.0001	780.2 ± 10.7	916.9 ± 11.7	1020.6 ± 14.1	<0.0001	985.4 ± 14.8	877.7 ± 10.9	857.9 ± 11.6	<0.0001
Iron (mg)	13.3 ± 0.3	13.7 ± 0.3	11.9 ± 0.2	0.2458	11.4 ± 0.2	13.0 ± 0.3	14.6 ± 0.3	<0.0001	14.6 ± 0.3	12.7 ± 0.2	11.7 ± 0.2	<0.0001
Sodium (mg)	3179.9 ± 61.9	3097.1 ± 60.8	2725.9 ± 59.1	0.4835	2465.6 ± 51.9	2913.5 ± 55.1	3615.2 ± 71.7	<0.0001	2782.3 ± 62.9	2818.5 ± 51.9	3413.0 ± 64.5	<0.0001
Potassium	3069.1 ± 47.7	2715.1 ± 34.8	2197.7 ± 34.8	<0.0001	2302.9 ± 37.6	2680.9 ± 38.5	3001.7 ± 46.8	<0.0001	3028.9 ± 49.3	2555.7 ± 36.4	2409.7 ± 37.2	<0.0001
Vitamin A (μg RAE)	341.0 ± 9.9	318.3 ± 10.8	293.2 ± 22.8	0.9197	204.6 ± 11.1	294.7 ± 8.7	450.8 ± 20.6	<0.0001	391.5 ± 21.7	292.6 ± 9.4	269.0 ± 10.6	<0.0001
Thiamin (mg)	1.3 ± 0.0	1.5 ± 0.0	1.3 ± 0.0	<0.0001	1.2 ± 0.0	1.4 ± 0.0	1.5 ± 0.0	<0.0001	1.4 ± 0.0	1.4 ± 0.0	1.3 ± 0.0	<0.0001
Riboflavin (mg)	1.4 ± 0.0	1.1 ± 0.0	0.8 ± 0.0	<0.0001	0.9 ± 0.0	1.1 ± 0.0	1.3 ± 0.0	<0.0001	1.2 ± 0.0	1.0 ± 0.0	1.1 ± 0.0	<0.0001
Niacin (mg)	11.9 ± 0.1	11.8 ± 0.2	10.1 ± 0.2	0.6320	9.6 ± 0.2	11.8 ± 0.2	13.0 ± 0.2	<0.0001	11.9 ± 0.2	10.8 ± 0.2	11.2 ± 0.2	<0.0001
Vitamin C (mg)	91.4 ± 3.4	75.9 ± 3.6	48.7 ± 1.8	<0.0001	63.2 ± 3.9	68.9 ± 2.3	84.3 ± 2.7	<0.0001	97.0 ± 4.1	64.0 ± 2.0	55.6 ± 2.3	<0.0001
ω-3 PUFA (g)	1.8 ± 0.1	1.5 ± 0.0	1.1 ± 0.1	<0.0001	0.8 ± 0.0	1.4 ± 0.0	2.2 ± 0.1	<0.0001	1.8 ± 0.1	1.4 ± 0.1	1.3 ± 0.0	<0.0001
ω-6 PUFA (g)	8.6 ± 0.2	6.2 ± 0.1	3.9 ± 0.1	<0.0001	4.4 ± 0.1	6.0 ± 0.1	8.3 ± 0.2	<0.0001	6.5 ± 0.2	5.4 ± 0.1	6.9 ± 0.2	0.8982
Flavonoids (mg)	102.3 ± 2.6	91.2 ± 2.3	75.9 ± 2.3	<0.0001	79.6 ± 2.6	91.6 ± 2.4	98.4 ± 2.7	<0.0001	114.9 ± 3.0	82.0 ± 2.0	73.0 ± 2.1	<0.0001
Carotenoids (mg)	11.6 ± 0.4	9.4 ± 0.2	6.8 ± 0.2	<0.0001	7.3 ± 0.3	98.4 ± 2.7	11.5 ± 0.4	<0.0001	11.8 ± 0.4	6.9 ± 0.2	7.0 ± 0.2	<0.0001

Values are presented as means (least-square means) ± standard error adjusted for gender and age. PUFA, polyunsaturated fatty acid.