. 2021 Sep 5;11(9):2609. doi: 10.3390/ani11092609

Table 3.

Effect of replacing soybean oil with poultry fat on growth performance and organ weights of broilers.

Item	Experimental Diets ¹				SEM ²	p-Value
Item	Control	PF25	PF50	PF100	SEM ²	p-Value
Initial body weight, g	43.11	43.00	43.20	43.02	0.032	0.896
Body weight 35 d, g	2131.7	2142.1	2148.3	2157.5	10.33	0.851
Feed consumption 35 d, g	3340.4	3335.0	3330.8	3324.6	10.04	0.957
FCR, g feed:g gain	1.60	1.59	1.58	1.57	0.041	0.188
Mortality, %	0.833	0.833	0.833	0.833	0.089	0.894
EPEF	377.6	382.2	384.9	388.9	3.228	0.664
	Organ weights, %
Carcass	67.22	67.41	67.72	67.91	0.172	0.497
Breast muscle	23.13	23.27	23.43	23.62	4.243	0.279
Thigh muscle	16.52	16.54	16.22	16.32	0.068	0.262
Liver	2.24	2.28	2.14	2.31	0.028	0.152
Abdominal fat	1.31 ^b	1.47 ^b	1.90 ^a	1.93 ^a	0.055	0.002

¹ PF25, 25% of soybean oil replaced by PF; PF50, 50% of soybean oil replaced by PF; PF100, full replacement of soybean oil by PF. ² SEM, standard error of means. EPEF, European production efficiency factor; FCR, feed conversion ratio. ^a,b Means within the same row with different superscripts differ. Gram (g).